08-23 REELLIFE digital - Flipbook - Page 25
Toby, I felt comfortable and safe
knowing I was in good hands.
Toby has seasoned dudes, and
he has a standard for bringing
people on. I would definitely go
again at the drop of a dime. I was
impressed with Pepe. He knew
exactly what to do and where
to go. He had an innate instinct
on where to go to catch the fish
and had electronics to get us on
the fish. Also, having someone
to show us around and be our
wheels on the ground, saved us
money and we did it in style.”
What kind of fish did you catch?
“Yellow Fin Tuna, mostly. We
went out from about 5 am and
by 11 am we caught 10 Tuna.”
What was the fight like?
“A lot harder than freshwater fish.
High energy. At one point I had to
strap myself into the chair.”
Tell me about the flags.
“So the whole experience
coming back to the dock was
pretty great. After we caught the
fish, Pepe had me hang up these
flags I wasn’t sure what for.
Words of wisdom from Jason
“Take the seasickness patch,
don’t be a hero! Go with a guide
that is credible. Toby’s network
takes the worry out of travel.
Listen to Toby and you will do
just fine. Use his knowledge and
connections. The culture and
being able to start my fishing
endeavors at such a high caliber
was an amazing opportunity.”
TOBY
“One thing we do is we babysit
our guests. We transport them
from the airport to the resort to
fishing and back. We are like a
coach in your corner.”
“We have a full service-all Baja
Peninsula tour company that
specializes in sport fishing.
We help keep you safe and save
you money.
We have 4 captains in Cabo and
packages with many of the Cabo
Resorts. We can accommodate
Groups of up to 40 people and
have access to a 45 ft boat and 90
ft yacht. "
The minute we pulled into the
marina, It was a bit of a parade. A
bragging parade.
Everyone could see what kind of
fish we caught and how many
from the amount of flags that
were flying on our boat. It was
pretty great to showboat our way
into the Marina.”
Tell me about the food.
“The resort accommodations
and restaurants were amazing!
The experience of going out in
the morning and coming back
and having my fish prepared by
a local chef, was like no other. My
liver hurt when I came home.”
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